Online Training

We believe that face-to-face classroom and practical hands-on training enables our delegates to get the best our of their learning experience, handle instrument parts and consumables, offers a chance to ask questions and interact with other delegates. People learn better in different ways and our courses enable delegates to be exposed to a range of different learning techniques, from presentations, pictures, diagrams, the handling of instrument parts and consumables (even in classroom based courses), answering questions, solving problems and through discussions both formally during the course and during the breaks.

Online training is also very useful, in particular to refresh knowledge on a particular area.  We have a number of online presentations available free of charge to view via our Youtube channel.  

These are designed to provide a flavour of our expertise and approach.  Please follow the links below to view these:   

Strategies for GC-MS Method Development

Hyphenating GC-MS: The GC Perspective

Hyphenating GC-MS: The MS Perspective

GC(-MS) Considerations when analysing food samples

On-demand training will be made available in the future. Please contact us for further details.