Venue: Royal Society of Chemistry, Burlington House, London, W1J 0BA, UK

Hosted by RSC, Food and us symposium 2026 will bring the food science community together for an event that will showcase outstanding science.

Grounded firmly in scientific research, the conference presents balanced, fact-checked discussions of modern food choices. It is for anyone curious about what really goes on behind their favourite foods, concerned about sustainability, intrigued by AI in the food industry or simply eager to make more informed decisions in an increasingly complex food landscape.

Director and senior consultant of Anthias Consulting, Diane Turner will be in attendance at the symposium. Please feel free to get in touch at consultancy@anthias.co.uk to arrange a meeting with her.