The Royal Society of Chemistry invites you to attend their newest event: Non-Targeted Analysis of Food and Flavours which has been created to promote discussion of non-targeted analysis in foods.
Abstract submissions
Abstract submissions on applications of non-targeted analysis, analytical and sample preparation methods for non-targeted analysis, and the analysis of non-targeted analysis data, or any other topic related to non-targeted analysis are welcome.
Program
The program will feature presentations and a panel discussion and the participation of the audience as well as the presenters is encouraged. The speakers consist of:
- Dr Diane Turner: Anthias Consulting Limited, United Kingdom
- Professor Devin Peterson: Department of Food Science and Technology, Ohio State Uni, United States
- Professor Chiara Cordero: University of Turin, Italy
- Professor Saskia Van Ruth: University College Dublin, United Kingdom
- Dr Jonathan Beauchamp: Fraunhofer Institute for Process Engineering and Packaging, Germany/
- Professor David Cook: University of Nottingham, United Kingdom
- Dr Kathy Ridgway: Da Vinci Laboratory Solutions, United Kingdom
- Professor Andy Taylor: University of Nottingham, United Kingdom
- Dr Laura McGregor: SepSolve, United Kingdom
- Dr James Marshall: Waltham Petcare Science Institute, Mars Petcare, United Kingdom
- Dr Robert Cordina: FUNIS Consulting, Malta
- Dr Diana Palacio Lozano: Waltham Petcare Science Institute, United Kingdom
- Dr Adrian Charlton: Food and Environment Research Agency, United Kingdom
- Dr Gemma Willox: RSSL, United Kingdom
- Dr. Stefan Bieber: AFIN-TS Gmbh, Germany
- Dr Carlos Sanchez Arcos: Wageningen WUR, United Kingdom
- Dr Benjamin Horemans: Cargill, Netherlands
This event should appeal to participants from accademia and industry, and early career and established researchers alike.
Location
Library, The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom
Register before the 20th October 2025
