Karl Fischer Titration (KF)

A method of coulometric or volumetric titration that is used to determine trace amounts of water in a sample.

Karl Fischer Titration (KF) Training Courses

Classroom-based training courses:

Available as Face-to-Face or Virtual Classroom training:

• Absolute Basics of Karl Fischer Titration (KF) & Thermal Analysis (DSC & TGA)
  
  • For Virtual Classroom training, you can choose to attend the individual modules from this course:
    
    • Module 1: Absolute Basics of Karl Fischer (KF)
    • Module 2: Absolute Basics of Thermal Gravimetric Analysis (TGA)
    • Module 3: Absolute Basics of Differential Scanning Calorimetry (DSC)